Don’t be mad at me. How could I possibly make you mad, you ask? Because I’m going to tempt you with this deeply flavorful, fruity and exotic Peruvian beverage called Chicha Morada. So what’s the problem? Well, Chicha Morada is made from purple corn. The drink gets its gorgeous, rich color (along with a healthy dose of anti-inflammatory anthocyanins) from ears of dried purple corn-on-the-cob. And thus the problem: sourcing dried purple corn. I generally avoid calling for hard-to-find ingredients because I want you to spend your time cooking, not shopping. But in rare instances (such […]