Brassicas
Acclaimed by doctors and nutritionists for their powerful health benefits, brassicas such as kale, Brussels sprouts, cauliflower, broccoli, and cabbage can also be the most delicious part of your meal when properly prepared. The 80 inventive recipes in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them under layers of cheese or boiling them to death. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, […]
