Forms: grain, grits, flour, puffed
Appearance: grains are pale yellow rounds with a dot in the center of each one
Aroma: mild and sweet, almost buttery
Taste: very mild, almost neutral; hint of sweetness
Uses: pilaf, polenta, porridge, croquettes
Notes: Yes, millet is a component of birdseed, but it also makes tasty chowder.
Here are some recipes that include this ingredient
