Nuts are an important part of gluten-free cooking and baking. Substitute ground nuts for breadcrumbs as a thickener in sauces (think Romesco) or as a crisp coating for chicken or fish. Mix whipped egg whites with almond or hazelnut flour (also called nut meal) as the basis for a fantastic cookie or cake. Toast whole nuts in with a batch of fresh granola, or add them to a salad for a crunchy hit of protein.
Recipes
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