The Gluten-Free Asian Kitchen

Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on wheat-based staples such as noodles, soy sauce, oyster sauce, and more. Armed with a copy of The Gluten-Free Asian Kitchen, you can learn to work your way through these roadblocks and turn out full-flavored dishes such as Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, and 97 other tasty favorites.

Along with sharing approachable recipes, I demystify Asian ingredients and help readers navigate the grocery store. My handy table, “Identifying Sources of Gluten in Common Asian Ingredients”, guides you in determining which ingredients contain gluten, why, and how to make appropriate substitutions.

Beautifully photographed, this unique volume’s wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today’s gluten-free cooks.

$22.99 US/$25.99 Canada
Celestial Arts
www.crownpublishing.com
www.tenspeed.com

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Testimonials

  • The Gluten-Free Asian Kitchen, clarifies everything about eating gluten-free asian cuisine and delivers mouth-watering recipes with reassuring headnotes. This is an amazing book and much needed for those of us who crave Asian foods and need to eat a gluten-free diet.

    – Diane Morgan, author of 16 titles, including Salmon, The Christmas Table, The New Thanksgiving Table and Gifts Cooks Love

  • “I’m so excited to see The Gluten-Free Asian Kitchen in the world. Laura Byrne Russell clearly cares deeply about feeding us with great food — like Sweet Potato Noodles with Beef and Vegetables; Steamed Sea Bass with Sizzling Ginger; and Korean Green Onion Pancakes without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!”

    – Shauna James Ahern, author of Gluten-Free Girl and the Chef

  • “The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more.”

    – Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes.

  • “With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information.”

    – Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings